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Gélatine Spéciale
vins fins
Liquid food gelatine of exclusively porcine origin concentrated at 100g/L
A very pure, relatively unhydrolysed gelatin. It is highly suited to the clarification and stabilisation of red, white and rosé wines. It is particularly gentle and can be used to remove astringent tannins and thus to improve the wine’s phenolic profile.
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.
Linked technical tools
FINING FINDER
This decision making tool helps you to find the right fining solution according to the existing requirements and issues.