GreenFine^® Flot

Natural formulation based on pea proteins (Pisum sativum) and chitosan of fungal origin (Aspergillus niger).

EU Organic
Vegan

Drawing on Lamothe-Abiet’s expertise in plant-based fining, GreenFine® Flot is based on the synergy between pea proteins and chitosan, promoting rapid flocculation, compact lees settling and high-performance clarification, comparable to gelatins used for flotation.

Its 100% naturally derived, non-allergenic, vegan formulation, suitable for EU organic winemaking, makes it a reliable, sustainable and high-performance alternative to animal-based fining agents. Clarified musts are quickly ready for inoculation while preserving their aromatic potential.

Linked technical tools

FINING MANAGEMENT

Technical booklet

This practical booklet aims to help the practitioner approach the fining of musts and wines thoughtfully.

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OAD FINING

Technical booklet

To better assist you, the Lamothe-Abiet technical team has developed a decision support tool to help you find your fining solution.

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FINING TRIALS

Protocol

This protocol enables you to carry out fining trials with Lamothe-Abiet products.

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ENHANCING PRESS WINES

Technical booklet

To make the most of press wines, it is essential to incorporate early and appropriate treatment into the winemaking process.

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AROMATIC OPTIMISATION

Protocol

Lamothe-Abiet brings you its expertise in the aromatic optimisation of thiols and fermentative esters.