Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
GreenFine® Must L
Liquid preparation of vegetable protein extracted from peas (Pisum sativum) at 100 g/L
GreenFine® Must Liquid has been specifically developed for its practicity and effectiveness in clarifying and improving the organoleptic properties of musts and wines.
GreenFine® Must L is a clarifying agent that gives rapid and compact sedimentation of must solids. It also helps to decrease oxidation by removing phenolic compounds and yellow shades from musts.
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.
Linked technical tools
Clarification management
This practical booklet aims to help practitioners to decide on their must and wine clarification.
FINING FINDER
This decision making tool helps you to find the right fining solution according to the existing requirements and issues.
reducing the use of SO2 (white and rosé wines)
Protocol : reducing the use of SO2 (white and rosé wines)
aromatic
optimisation
Lamothe-Abiet brings you its expertise in the aromatic optimisation of thiols and fermentative esters.