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GreenFine® Must L

Liquid preparation of vegetable protein extracted from peas (Pisum sativum) at 100 g/L

  • Organic
  • NOP
  • Vegan

GreenFine® Must Liquid has been specifically developed for its practicity and effectiveness in clarifying and improving the organoleptic properties of musts and wines.

GreenFine® Must L is a clarifying agent that gives rapid and compact sedimentation of must solids. It also helps to decrease oxidation by removing phenolic compounds and yellow shades from musts.

This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.

Linked technical tools

Clarification management

  • Technical booklet

This practical booklet aims to help practitioners to decide on their must and wine clarification.


  • Protocol

This decision making tool helps you to find the right fining solution according to the existing requirements and issues.