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GreenFine<sup>®</sup> Must L

GreenFine® Must L

Liquid preparation of vegetable protein extracted from peas (Pisum sativum) at 100 g/L

  • Organic
  • NOP
  • Vegan
GreenFine<sup>®</sup> Must L
GreenFine<sup>®</sup> Must L

GreenFine® Must Liquid has been specifically developed for its practicity and effectiveness in clarifying and improving the organoleptic properties of musts and wines.

GreenFine® Must L is a clarifying agent that gives rapid and compact sedimentation of must solids. It also helps to decrease oxidation by removing phenolic compounds and yellow shades from musts.

This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.

Linked technical tools

Clarification management

  • Technical booklet

This practical booklet aims to help practitioners to decide on their must and wine clarification.

Download

FINING FINDER

  • Protocol

This decision making tool helps you to find the right fining solution according to the existing requirements and issues.

Download

reducing the use of SO2
(white and rosé wines)

  • Protocol

Protocol : reducing the use of SO2 (white and rosé wines)

Download

aromatic
optimisation

  • Protocol

Lamothe-Abiet brings you its expertise in the aromatic optimisation of thiols and fermentative esters.

Download