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GreenFine<sup>®</sup> Must L

GreenFine® Must L

Liquid preparation of vegetable protein extracted from peas (Pisum sativum) at 100 g/L

  • EU Organic
  • NOP
  • Vegan
GreenFine<sup>®</sup> Must L
GreenFine<sup>®</sup> Must L

GreenFine® Must Liquid has been specifically developed for its practicity and effectiveness in clarifying and improving the organoleptic properties of musts and wines.

GreenFine® Must L is a clarifying agent that gives rapid and compact sedimentation of must solids. It also helps to decrease oxidation by removing phenolic compounds and yellow shades from musts.

This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.

Linked technical tools

FINING MANAGEMENT

  • Technical booklet

This practical booklet aims to help the practitioner approach the fining of musts and wines thoughtfully.

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FINING FINDER

  • Protocol

This decision making tool helps you to find the right fining solution according to the existing requirements and issues.

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FINING TRIALS

  • Protocol

This protocol enables you to carry out fining trials with Lamothe-Abiet products.

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AROMATIC OPTIMISATION

  • Protocol

Lamothe-Abiet brings you its expertise in the aromatic optimisation of thiols and fermentative esters.

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