Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
Thiamine is an essential nutrient for yeasts’ fermentary metabolism.
Adding thiamine at the beginning of the alcoholic fermentation helps yeast implantation at the start of the fermentation.
This product is allowed for a use in Organic according to the current regulations. See the certificate.
Linked technical tools
AF management
Guiding the fermentation using precision practices and tools is crucial to avoid microbiological and/or faults.
BOTRYTISED HARVEST
In this practical booklet, Lamothe-Abiet describes the key steps that should be monitored and the ways to effectively treat grapes contaminated with Botrytis.