Yeasts 
Bacteria 
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Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
Manno’Sense®
Solution of pure specific mannoproteins from Saccharomyces cerevisiae yeast walls, rich in sapid peptides
Manno’Sense® is produced from highly purified mannoproteins that have been specially selected to improve colloidal stability (for tartrate stability). Mannoproteins are released during yeast autolysis and have an important role in the perception of roundness and sucrosity in dry wines. Manno’Sense® is in liquid form and instantly usable, respecting wines’ freshness and fruitiness.
This makes Manno’Sense® a natural solution to improve the organoleptic qualities of white, rosé and red wines:
- Increase roundness and sucrosity
- Bring balance and freshness on the palate
- Improve length of aromas
- Participates in wines’ tartrate stability
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.
Linked technical tools
Sparkling booklet - E2F
With a focus on reaching a defined objective, Lamothe-Abiet gives you all the tools you need to succeed in your sparkling wine production and to guarantee the stability of your wines.