Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
Stab K®
Solution of mannoproteins MP40 extracted from Saccharomyces cerevisiae
Produced using an optimized enzymatic extraction process, StabK’s liquid formulation brings together effectiveness and ease of use. The specific mannoproteins in StabK® inhibit potassium tartrate crystal formation. StabK® is a natural and lasting solution to tartaric stabilisation for top quality wines: reproducing the effect of on-lees maturation, StabK® does not require large amounts of energy.
It is an alternative to other inhibitory or subtractive treatments. StabK® does not change the wine’s natural and lasting balance and has no effect on its organoleptic qualities (acidity, colour, aromas, etc.).
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.
Linked technical tools
Wine stabilisation
This practical booklet presents all of our stabilisation solutions to avoid certain faults and to guarantee optimal conservation of the wine over time.
Tartaric stabilisation
of rosé wines
This practical booklet brings together all of the alternatives and solutions to best respond to the current issues surrounding tartaric stabilisation for rosé wines.