Stab K®

Solution of mannoproteins MP40 extracted from Saccharomyces cerevisiae

  • Organic
  • NOP
  • Vegan
Stab K<sup>®</sup>

Produced using an optimized enzymatic extraction process, StabK’s liquid formulation brings together effectiveness and ease of use. The specific mannoproteins in StabK® inhibit potassium tartrate crystal formation. StabK® is a natural and lasting solution to tartaric stabilisation for top quality wines: reproducing the effect of on-lees maturation, StabK® does not require large amounts of energy.

It is an alternative to other inhibitory or subtractive treatments. StabK® does not change the wine’s natural and lasting balance and has no effect on its organoleptic qualities (acidity, colour, aromas, etc.).

This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.

Linked technical tools

Wine stabilisation

  • Technical booklet

This practical booklet presents all of our stabilisation solutions to avoid certain faults and to guarantee optimal conservation of the wine over time.

Tartaric stabilisation
of rosé wines

  • Technical booklet

This practical booklet brings together all of the alternatives and solutions to best respond to the current issues surrounding tartaric stabilisation for rosé wines.