Vinogom®
Filtered solution of selected arabic gums with low clogging index
Vinogom® is a liquid formulation produced from a rigorous selection of the best gums. The solution has been filtered, making it possible to use it even after diatomaceous earth, plate or membrane filtration. It participates in wines’ colloidal structure, preventing certain hazes, conserving clarity, and improving organoleptic qualities. Vinogom® adds volume and roundness.
This product is allowed for a use in NOP according to the current regulations. See certificate.
Filtration
Yeasts
Bacteria
Nutrients
Enzymes
Tannins
Stabilisation
Fining agents
Oak for oenology
Other products
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