Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
Pro Tanin R®
Proanthocyanidic tannins
Pro Tanin R® prevents abrupt losses of colour matter (reaction with proteins) and helps to stabilise the colour. It also has an antioxidant effect and helps to inhibit the laccase activity of botrytised grapes, protecting anthocyanins and improving their stabilisation.
Pro Tanin R® facilitates the fining and clarification of red wines, thus improving their quality and stability over time.
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.
Linked technical tools
Colour management
The colour of a red wine is one of the parameters that determines the consumer’s choice. Many factors play a role in red wines’ colour, and it is therefore crucial to take a broad view.
BOTRYTISED HARVEST
In this practical booklet, Lamothe-Abiet describes the key steps that should be monitored and the ways to effectively treat grapes contaminated with Botrytis.