Tanin E2F®
Gallic and chestnut tannins put to solution
Tannin is supplied in liquid form on firm orders.
Contact your sales manager for details.
Tannin E2F® can be used to improve the structure and organoleptic qualities or base wines before the secondary fermentation. When used with a riddling agent, it helps to create a compact deposit, for optimal riddling.
Tanin E2F® helps to conserve wines’ redox potential for optimal ageing (prevents reductive notes and protects against oxidation).
This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.
Linked technical tools
SPARKLING WINE FERMENTATION – E2F
With a focus on reaching a defined objective, Lamothe-Abiet gives you all the tools you need to succeed in your sparkling wine production and to guarantee the stability of your wines.
Filtration
Yeasts
Bacteria
Nutrients
Enzymes
Tannins
Stabilisation
Fining agents
Oak for oenology
Other products
Fruitline