Excellence® TXL

Active dry yeasts - Saccharomyces cerevisiae

  • Organic
  • NOP
  • Vegan
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Excellence® TXL produces round wines with great aromatic finesse. It implants quickly and is highly adaptable, capable of fermenting even in difficult conditions, and helps to reveal varietal aromas. A clean aromatic profile is ensured thanks to the absence of compounds that mask the aromas, and a low production of fermentary aromas.

Excellence® TXL is the result of a directed breeding programme, uniting the mother strains’ fermentation capacities with the production of aromas, thanks to three alleles that give it the following characteristics:

  • SSU1-R : confers a better resistance to sulfites and thus a better implantation and faster start to the alcoholic fermentation.
  • POF (-) : minimal production of vinyl-phenols and vinyl-gaiacol, compounds that give a pharmaceutical smell and mask other aromas.
  • URE2(-) : deletion of the “catabolic nitrogen repression”, ensuring more volatile thiols are revealed.

 

This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.

Linked technical tools

reducing the use of SO2
(white and rosé wines)

  • Protocol

Protocol : reducing the use of SO2 (white and rosé wines)

white and rosé
wines freshness

  • Protocol

Protocol: white an rosé wines freshness

aromatic
optimisation

  • Protocol

Lamothe-Abiet brings you its expertise in the aromatic optimisation of thiols and fermentative esters.