Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
Fruitline 
Co-inoculation with Œno 1® saves time by giving a quick start and completion to the malolactic fermentation, which also saves money in heating and labour.
Œno 1® prevents spoilage: produces low volatile acidity, no biogenic amines, and prevents development of Brettanomyces and other undesirable microorganisms. It is adaptable enough to be used in sequential inoculation, after the alcoholic fermentation is finished.
This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.
Linked technical tools
REDUCING SULPHITES
(RED WINES)
Protocol: reducing the use of SO2 (red wines)