LAZYM BITTERLESS

Liquid enzymatic preparation for bitterness attenuation in citrus juices

Vegan

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Lazym Bitterless is a liquid enzymatic preparation based on beta-glucosidases for attenuating bitterness in citrus juices by hydrolyzing bitter compounds such as naringin and limonin, the primary causes of bitter flavor.

Lazym Bitterless meets all enzyme quality standards required by the WHO, FAO, JECFA and FCC for food-use enzymes.