LAZYM CLEAR

Liquid enzymatic formulation for hydrolyzing fruit pectocellulosic walls

Lazym Clear is a liquid enzymatic formulation rich in pectinase activities.

It facilitates the breakdown of the fruit’s pectocellulosic wall, thereby enhancing the juice clarification process.

Lazym Clear meets all enzyme quality standards required by the WHO, FAO, JECFA, and FCC for food-use enzymes.