LAZYM CROSSFLOW
Liquid enzymatic formulation for clarification by tangential microfiltration
Lazym Crossflow is a liquid enzymatic formulation rich in pectolytic activity, specifically designed for the clarification of fruit juices by crossflow (tangential) filtration.
It reduces viscosity by degrading pectins, rapidly clarifies juices, optimizes their filtration, and enhances colloidal stability.
Lazym Crossflow meets all enzyme quality standards required by the WHO, FAO, JECFA, and FCC for food-use enzymes.
Filtration
Yeasts
Bacteria
Nutrients
Enzymes
Tannins
Stabilisation
Fining agents
Oak for oenology
Other products
Fruitline