LAZYM EXTRACT
Concentrated enzymatic preparation for juice extraction treatment
Lazym Extract is a concentrated enzymatic preparation rich in pectinase activities, derived from Aspergillus niger and Aspergillus aculeatus.
High in secondary activities such as pectin lyase and polygalacturonase, Lazym® Extract facilitates the breakdown of the pectocellulosic wall and enhances juice extraction from the fruit vacuoles.
Lazym Extract meets all enzyme quality standards required by the WHO, FAO, JECFA, and FCC for food-use enzymes.
Filtration
Yeasts
Bacteria
Nutrients
Enzymes
Tannins
Stabilisation
Fining agents
Oak for oenology
Other products
Fruitline