LAZYM FIRMING

Liquid enzymatic formulation for firming or for French cider production

EU Organic
Vegan

Download the technical data sheet
Download the safety data sheet

Lazym Firming is a concentrated liquid enzymatic preparation of pectin methylesterase, specifically formulated for the firming treatment of fruits and vegetables and for cider production by flotation (French cider process).

Lazym Firming meets all enzyme quality standards required by the WHO, FAO, JECFA, and FCC for food‐use enzymes.