Filtration 
Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
Fruitline 
LAZYM PME CIDRE
Enzymatic formulation for flotation clarification of apple juices for cider production.
Lazym PME Cidre is an enzymatic preparation based on pectin methylesterase (PME), specifically designed for “brown cap” formation prior to fermentation and cider production.
Purified for pectin lyase (PL) and polygalacturonase (PG) activities, it is available in two concentrations.
When combined with calcium chloride, Lazym PME Cidre promotes flotation of haze particles before fermentation. Its high concentration and purity of PME ensure rapid and compact cap formation.
Lazym PME Cidre meets all enzyme quality standards required by the WHO, FAO, JECFA, and FCC for food-use enzymes.