Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
OptiFlore® O’s complete nutrition and detoxifying properties promote the development of the selected flora.
Too much nitrogen in ammonium form at the beginning of the fermentation can cause the yeast biomass to grow too quickly. The excess concentration of yeast creates an induced deficiency in nutritional elements, leading to a risk of sluggish and/or stuck fermentations, as well as production of undesirable compounds (such as sulfurous compounds). Furthermore, fewer desirable compounds (particularly aromas) are produced. OptiFlore® O helps to avoid this type of situation by ensuring and regular and complete alcoholic fermentation.
This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.