Lactic acid

Natural L(+) lactic acid (E270)

Acidification of musts, fermenting wines, and finished wines. Increase titratable acidity (no effect on pH).

This product is allowed for a use in Organic and NOP according to the current regulations. See certificate.

Linked technical tools

ACIDITY MANAGEMENT

This booklet presents some of the solutions available to winemakers to best adjust the acidity of musts and/or wines.