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Oak for oenology 
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Tannins
Vinification tannins
Softan® Vinification
Excellent tool for a durable colour stability.
Pro Tanin R®
Limits the risk of colour loss and increases the antioxidant potential. Inhibits laccase activity.
Tanin gallique
à l’alcool
Antioxidant capacity and inhibition of laccase activity. Can be used as a fining agent.
Maturation tannins
Softan® Finition
Contributes to the roundness of wines, balances the structure and reveals the aromatic potential.
Softan® Power
Improves colour stability during maturation, helps to manage redox potential and provides a soft structure.
Softan® Sweetness
Contributes to the stability of the coloring matter, brings roundness and softness.
Tan&Sense® Origin
Slightly toasted oak tannin from stave quality.
Tan&Sense® Expression
Selection of grape tannins and tannins from stave quality oak.
Tan&Sense® Volume
Non toasted oak tannin from stave quality.
Tan&Sense® Forte
100% toasted oak tannin specifically selected for the aging of great wines.
Vinitan Advance®
100% grape tannin. Doesn’t bring astringency.
Tanin E2F®
Gallic and chestnut tannins put to solution for sparkling wines.
Softan®
Softan® Vinification
Excellent tool for a durable colour stability.
Softan® Finition
Contributes to the roundness of wines, balances the structure and reveals the aromatic potential.
Softan® Power
Improves colour stability during maturation, helps to manage redox potential and provides a soft structure.
Softan® Sweetness
Contributes to the stability of the coloring matter, brings roundness and softness.
Tannins
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