Gallo Tanin B

Ellagic tannins extracted from chestnut

Gallo Tanin B is a clarification aid for white and rosé wines that promotes flocculation without the risk of over-fining.

It is effective at high pH and can be used with low-charge or superficially charged gelatins.

Its anti-oxidant properties allow Gallo Tanin B to inhibit laccase activities, thus protecting musts from browning and enzymatic oxidation.

This product is allowed for a use in Organic and NOP according to the current regulations.