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Excellence® B2

Active dry yeasts - Saccharomyces cerevisiae

  • Organic
  • NOP
  • Vegan
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Excellence® B2 is a yeast selected for its ability to quickly implant itself and carry out the fermentation. Excellence® B2 is resistant to alcohol up to 14% abv., low turbidities (>50 NTU) and temperatures (until 14°C).

It gives elegant, full and floral wines with a clean aromatic profile thanks to its POF(-) character, and low production of volatile acidity and combining compounds.

This product is allowed for a use in Organic and NOP according to the current regulations. See the certificate.

Linked technical tools

reducing the use of SO2
(white and rosé wines)

  • Protocol

Protocol : reducing the use of SO2 (white and rosé wines)

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