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Bacteria
As a real pioneer in the technique of co-inoculation for 15 years, Lamothe-Abiet has acquired a unique expertise in the management of malolactic fermentation. The strains that we propose are adapted to the current demands for the MLF control.
Lactic Bacteria
NEW
Bacteria XTREM
Œnococcus œni selected for its efficiency under difficult fermentation conditions. It allows the malolactic fermentation to be carried out on all types of wines and can be directly inoculated.
Œno 1®
Œnococcus œni for direct inoculation and resistant to difficult conditions. Strain indicated for co-inoculation.
Œno 2
Œnococcus œni is developped for late or sequential inoculation.
Linked technical tools
Acidity management
This booklet presents some of the solutions available to winemakers to best adjust the acidity of musts and/or wines.
Bacteria
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