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Fining agents
Fining products based on pea proteins
GreenFine® Nature
Natural, allergen-free preparation for clarification, stabilisation and for the improvement of organoleptic properties on musts and wines.
GreenFine® Must
High quality pure pea protein for clarification and improvement of the organoleptic qualities of musts and wines.
GreenFine® Must L
Liquid formulation of high quality pure pea protein, for the clarification and improvement of the organoleptic properties of musts and wines.
GreenFine® Mix / Rosé
Preventive and curative treatment of musts with oxidation, bitterness or green notes.
GreenFine® X-PRESS
Formulation created for the effective clarification of white and rosé musts. It enables preventive and curative treatment of oxidation and off-flavours (greenness, mouldy).
GreenFine® Intense
Complex formulation based on pea protein for the removal of polyphenols and colour reduction.
Fining products based on inactivated yeasts
OptiFine
100% natural and allergen-free, improves wine balance, color stability, clarification, and aging potential.
Natur’Fine® Prestige
Natural fining agent improving the organoleptic properties of musts and white, rosé and red wines.
Polymix® Natur’
Specific vegan formula for the reduction of greenness, astringency and for adding roundness.
Other proteic fining products
Gelfine®
Clarifying agent specific to red wines with ageing.
Gélatine Spéciale
vins fins
Gelatine solution for the clarification of red, rosé and white wines.
Gélatine de Russie
Supérieure
Gelatine solution for the clarification of red, white and rosé wines. Reduces bitterness and astringency.
Gelflot
Gelatine solution specifically adapted to the flotation of white, rosé and red musts.
Geldor®
Gelatine solution for the clarification of red, rosé and white wines.
Ovaline®
Egg-white based formulation for the clarification of red wines. Softens the phenolic profile.
Albumine d’œuf
poudre
Specific fining agent to soften the phenolic profile of structured wines.
Caséimix
Preventive and curative treatment of oxidation of musts and wines. Efficient and rapid removal of phenolic compounds.
Colle de poisson L.A
A very pure fining product bringing exceptional shine and finesse to white and rosé wines.
Complex fining products & PVPP
PVPP granulée
PVPP for the preventive or curative treatment of oxidised and oxidisable polyphenols.
Polymix®
PVPP micro-granulée
PVPP for the preventive or curative treatment of oxidised and oxidisable polyphenols.
Clarfine
PVPP-based product for the preventive and curative treatment of musts and wines with oxidation and bitterness characters.
Bentonites
Bentosol Protect
Natural sodium bentonite for the clarification and protein stabilisation of musts and wines.
Bentosol Poudre
Natural sodium bentonite in powder form, for the clarification and protein stabilisation of musts and wines.
Bentosol FT
Purified calcium-sodium bentonite specifically adapted for tangential filtration.
Fining adjuvants
Gel de Silice
Fining adjuvant, to be used along with other protein-based clarifying agents. Helps to improve the efficiency of white and rosé wine fining.
Fining agents
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